We're all about comfort food and fresh local ingredients
Breakfast
BREAKFAST UNTIL 11.30 AM
Breakfast
BOATHOUSE BREAKFAST
25
Eggs your way on sourdough toast with bacon, roasted tomatoes, roasted flat mushrooms, hash brown and beef chipolata
SMASHED AVOCADO
23
Smashed avocado on multi grain with poached egg, sweet potato hummus, hazelnut dukkah and fetta
BOATHOUSE B&E
16
Crispy bacon, fried egg, fried haloumi and BBQ tomato relish
CHILLI SCRAMBLED EGGS
18
On sourdough with chilli oil crunch and herbs
BIRCHER
18
Oat milk soaked bircher bowl with raspberry compote, shredded coconut and toasted almonds
PULLED PORK BENEDICT
24
With sourdough toast, bbq pulled pork, apple cider hollandaise, spinach and pangrattato
PANCAKES
20
With lemon curd and fresh berries
EGGS YOUR WAY
13
Free range eggs poached, fried, or scrambled on sourdough
FIG AND ALMOND FRUIT TOAST
10
With butter (2 slices)
TOAST BOARD
9
With your choice of multi grain or sourdough and spreads (2 slices)
KIDS
EGGS YOUR WAY
7.5
Free range egg, poached, fried or scrambled on sourdough
PANCAKE
7.5
With fresh berries and maple syrup
GRILLED CHEESE AND TOAST
7
SIDES
Bacon
6
Haloumi
5
Spinach
4
Smoked salmon
6
Egg
3
Roasted tomatoes
5
Mushrooms
5
Hash brown
5
Smashed Avocado
6
Gluten free toast
3
Sourdough
3
BREAKFAST MENU
UTILL 11.30 AM
UTILL 11.30 AM
NO SPLIT BILLS
We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.
holidays. A surcharge of 15 % applies on public holidays.
COFEE & HOTDRINK
COFFEE (cup)
4
a cup served your way
With Soy, Almond, Lactose free OR Oat +1 Extra shot +1
HOT CHOCOLATE
5
COFFEE (mug)
6
a mug served your way
CHAI LATTE & TUMERIC LATTE
4.5
POT OF TEA
5
English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea
POT OF HOT WATER
1
COLD & REFRESHING
COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8
Chocolate, caramel, banana, strawberry or vanilla
ICED COFFEE OR CHOCOLATE
8
GINGER BEER MOJITO
9
lime, mint, ginger beer
SUMMER FRESH
9
lime, mint, lemonade
VIRGIN SOUR
9
pineapple, apple juice, lemon juice
WATERMELON BREEZE
9
watermelon juice, apple juice, lime, mint
Lunch & Dinner
MENU FROM 11.30 AM
TO SHARE
MT ZERO OLIVES (GF/Vg)
9
With hazelnut dukkah
BUTTERMILK CHICKEN
16
Chicken ribs with peach and jalapeno hot sauce
FLASH FRIED CALAMARI (GF)
17
With nori salt and tartare sauce
TRECCE (GF)
18
Plaited mozzarella with heirloom tomatoes, focaccia, black olive crumb and
basil oil
MUSSELS (GFO)
25
In sugo with toasted sourdough and basil
MAC AND CHEESE CROQUETTES
14
With chipotle aioli (3 per serve)
SWEET POTATO HUMMUS (GFO,Vg)
15
With grilled Turkish bread, hazelnut dukkah, sesame seed and paprika
TOASTED SOURDOUGH BREAD
10
With cultured butter
WOOD FIRE BEETROOTS (GF/Vg)
14
Whipped almond fetta, pickled beetroots and dukka
GARLIC, PARMESAN, AND (V) ROSEMARY PIZZA
13/16
PRAWN TOAST
17
With gochujang mayo
MIXED SALAD
9
GRILLED COS SALAD (GFO)
11
With green goddess dressing, pickled red onion and pangrattato
FRIES (GF)
9
KIDSMEALS
KIDS BEEF BURGER WITH CHIPS
13
KIDS FISH AND CHIPS
13
HAM AND PINEAPPLE PIZZA
12
mains & GRILL
CHARGRILLED STRIPLOIN (GF) (250 g)
45
With mustard and herb butter, chips and salad
FISH OF THE DAY (GF)
36
With sweet potato puree, charred herb salsa and grilled broccoli
BEER BATTERD FISH AND CHIPS
26
With tartare sauce
BOATHOUSE BEEF BURGER
25
Wagu beef burger with lettuce, tomato, cheese, pickles, crispy shallots, tomato sauce and mustard on milk bun served with chips
ADD bacon 3
SOUTHERN FRIED CHICKEN BURGER
24
With pickles, iceberg lettuce and sriracha mayo on a milk bun served with chips
ADD bacon 3
MISO EGGPLANT (GFO,Vg)
24
With broccoli, bok choy, sesame, and soy dressing
HONEY MUSTARD PORK CUTLET (GFO)
33
Grilled with honey mustard and served with Asian slaw
RICOTTA AND PUMPKIN GNUDI (V)
23
With pumpkin puree, fetta and parsnip crisps
FEED ME MENU
$60 per adult $20 per child (12 & under) Chef’s selection of starters,
pizza, pasta & salad & dessert boards.
Must include all on table For 2 to 25 people
Must include all on table For 2 to 25 people
NO SPLIT BILLS
We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.
holidays. A surcharge of 15 % applies on public holidays.
SALADS
ROASTED LAMB SALAD (GFO)
25
Slow roasted lamb shoulder with rocket, quinoa, preserved lemon and tahini labne and pomegranate
VIETNAMESE CHICKEN SLAW (GFO)
24
With shredded cabbage, carrot, coriander, spring onion, Vietnamese mint and nam jim dressing
ROASTED PUMPKIN (GFO,Vg)
23
With hummus, chilli oil, mixed grains, pickled red onion and red sorrel
WOOD OVEN PIZZA
MARGARITA
16/21
Mozzarella, Napoli, fior di latte and basil
SALAMI
18/23
Napoli, salami, black olives, mozzarella, fior di latte and basil pesto
PUMPKIN
17/22
Roasted garlic pumpkin, mozzarella, fetta, caramelised onion, pinenuts and baby spinach
LAMB
20/26
Pulled lamb, mozzarella, olive tapenade, tzatziki and rocket
PRAWN
19/24
Garlic puree, chilli prawn’s, mozzarella and cherry tomatoes
SALMON
19/24
Ricotta base, smoked salmon, kifler potato, red onion, dill crema
MUSHROOM
19/24
Ricotta base, roasted mushrooms, fresh enoki mushrooms, rocket and truffle oil
PROSCUITTO
19/24
Ricotta base, prosciutto, blue cheese, rocket, and pear
Dessert
DESSERT
BOATHOUSE WHITE CHOCOLATE CHEESECAKE
15
House made nut granola & rhubarb syrup
PANNACOTTA
15
Vanilla pannacotta with salted caramel and honeycomb
TIRAMISU
15
Lady finger biscotti soaked in coffee and marsala with mascarpone cheese
MIXED GELATO
9
AFFAGATO
8
LOADED AFFAGATO
14
With your choice of liqueur
FOR THE KIDS (12 & UNDER)
JELLY & ICE CREAM
5
MINI SUNDAE
6
Vanilla ice-cream, choc fudge and sprinkles
Drinks
COLD & REFRESHING
COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8
Chocolate, caramel, banana, strawberry or vanilla
ICED COFFEE OR CHOCOLATE
8
Beers & Ciders
CASCADE LIGHT, TAS
8.5
CARLTON DRAUGHT, VIC
9
4 PINES PACIFIC ALE, SYD
10
FAT YAK PALE ALE, VIC
10
PERONI, ITALY
11
CORONA, MEXICO
11
BONOBY’S APPLE CIDER, TAS
10
GINGER KID, GINGER BEER 8%
10
GREAT NORTHERN, QLD
10
COFFEE & HOT DRINKS
COFFEE (cup)
4
a cup served your way
With Soy, Almond, Lactose free OR Oat +1 Extra shot +1
HOT CHOCOLATE
5
COFFEE (mug)
6
a mug served your way
CHAI LATTE & TUMERIC LATTE
4.5
POT OF TEA
5
English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea
POT OF HOT WATER
1
Cocktails
Cocktails
SPRITZ
15
Aperol, Alize, Campari, Chambord or Gin with soda and Prosecco
AMARETTO SOUR
15
Amaretto, lemon juice, sugar syrup, bitters
WHISKEY SOUR
15
Whiskey, lemon juice
DARK & STORMY
15
Kraken dark rum, ginger beer, lime juice, bitters
LEMON DROP
15
Vodka, lemon juice, triple sec
CHOCOLATE MARTINI
15
Baileys, Vodka, Kahlua
ESPRESSO MARTINI
15
Kahlua, vodka, espresso
STRAWBERRY DAIQUIRI
15
Bicardi, lime juice, strawberries
PASSIONTINI
15
Vanilla vodka, Passao, lime juice, Prosessco
BLACK FORREST
15
Chambord, Cherry liqueur, Tia Maria
MOJITO
15
Bacardi, lime, mint
PINK MOJITO
15
Bacardi, Chambord, strawberries, grenadine, lime, mint, cranberry
BLEU MOJITO
15
Alize bleu, lime juice, mint, soda
TOM COLLINS
15
Hendrick”s gin, lemon juice and soda
NEGRONI
15
Gin, Cinzano Rosso and Campari
Mocktails
GINGER BEER MOJITO
9
lime, mint, ginger beer
SUMMER FRESH
9
lime, mint, lemonade
VIRGIN SOUR
9
pineapple, apple juice, lemon juice
WATERMELON BREEZE
9
watermelon juice, apple juice, lime, mint
MIXED DRINKS
Large selection of liquors and spirits (from 9.5)
Wines
WHITE
WOODVALE RIESLING, Clare Valley, SA (vegan friendly)
11 | 44
A dry Riesling exudes intense lime aromas, along with subtle notes of citrus
EXCALIBUR SAUVIGNON BLANC, Adelaide Hills
12 | 45
Is an Exciting fresh, crisp white wine, full of citrus fruits and passionfruit.
SAVITA SAUVIGNION BLANC, New Zealand
11 | 43
Tropical fruit flavours with a crisp and clean finish
LT VESPA, PINOT GRIGIO, King Valley
10 | 42
A dry white complemented by aromas of lemon, lime and green apples
STONE BRIDGE, PINOT GRIS, Clare Valley
12 | 45
A dusky grape variety that is used for a rich, smooth and full of falvour
IGNACIOUS CHARDONNAY, Pyrennes
11 | 43
Aged in oak, bright clear with intense aromas of peach and citrus notes
ROSE'
Mc PHERSON MOSCATO, Nagambie
10 | 42
Floral aromas and flavour of strawberries with a hint of musk
STONE BRIDGE ROSÉ, THE GARDENER ROSÉ Clare Valley SA
11 | 44
Floral bouquet, crisp strawberry and cherry notes
RED
ROCHFORD LATITUDE PINOT NOIR, Yarra Valley VIC (VF)
12 | 45
Classic pinot, spicy red currant and berry flavours with an elegant palate
FAT SPARROW SANGIOVESE, Heathcote VIC
10 | 42
Berries, cherry and sweeter fruit flavours with a lovely savoury finish
THOMAS GROSS, CABERNET SAUVIGNON, McLaren Vale
12 | 45
Fruit packed and rich, with spicy but subtle tannis
LLOYD PRESSHOUSE SHIRAZ, McLaren Vale SA
10 | 42
A contemporary rich, juicy Shiraz with ripe plum fruits and subtle tannis
ASHER SHIRAZ, Heathcote VIC
11 | 43
A medium bodied Shiraz with plum and blackberry fruits
KARRIBINDI, CABERNET MERLOT, Margaret River WA
11 | 44
A deep and dark red with aromas of red currant and plum
STUMPY GULLY MERLOT, Mornington Peninsula VIC
11 | 44
Rich and soft ripe plums are complemented by spicy oak
SPARKLING
DARLREY BRUT, South Australia
40
SALATIN PROSECCO, D.O.C Italy
12 | 45