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logo
MAKE A BOOKING
  • Home
  • Our Menu
  • Kiosk
  • Functions & Events
  • Specials
  • Contact

Menu

Breakfast
Lunch & Dinner
Wines
We're all about comfort food and fresh local ingredients

Breakfast

BREAKFAST UNTIL 11.30 AM

Breakfast

BOATHOUSE BREAKFAST
25

Eggs your way on sourdough toast with bacon, roasted tomatoes, roasted flat mushrooms, hash brown and beef chipolata

SMASHED AVOCADO
23

Smashed avocado on multi grain with poached egg, sweet potato hummus, hazelnut dukkah and fetta

BOATHOUSE B&E BURGER
16

Crispy bacon, fried egg, fried haloumi and BBQ tomato relish

CHILLI SCRAMBLED EGGS
18

On sourdough with chilli oil crunch and herbs

BAKED EGGS
18

 In sugo with sourdough 

PULLED PORK BENEDICT
24

With sourdough toast, bbq pulled pork, apple cider hollandaise, spinach and pangrattato

OATMILK SOAKED PORRIDGE
18

With sour cherry, coconut and almonds 18 

PANCAKES
20

With lemon curd and fresh berries

EGGS YOUR WAY
13

Free range eggs poached, fried, or scrambled on sourdough

FRUIT TOAST
10

 (2slices) with butter and jam 10 

TOAST BOARD
9

With your choice of multi grain or sourdough and spreads (2 slices)

KIDS

EGGS YOUR WAY
7.5

Free range egg, poached, fried or scrambled on sourdough

PANCAKE
7.5

With fresh berries and maple syrup

GRILLED CHEESE AND TOAST
7

SIDES

Bacon
6
Haloumi
5
Spinach
4
Smoked salmon
6
Egg
3
Roasted tomatoes
5
Mushrooms
5
Hash brown
5
Smashed Avocado
6
Gluten free toast
3
Sourdough
3
BREAKFAST MENU
UTILL 11.30 AM
NO SPLIT BILLS
   We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.


COFEE & HOTDRINK

COFFEE (cup)
4

a cup served your way
With Soy, Almond, Lactose free OR Oat +1 Extra shot +1

HOT CHOCOLATE
5
COFFEE (mug)
6

a mug served your way

CHAI LATTE & TUMERIC LATTE
4.5
POT OF TEA
5

English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea

POT OF HOT WATER
1

COLD & REFRESHING

COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8

Chocolate, caramel, banana, strawberry or vanilla

ICED COFFEE OR CHOCOLATE
8
GINGER BEER MOJITO
9

lime, mint, ginger beer

SUMMER FRESH
9

lime, mint, lemonade

VIRGIN SOUR
9

pineapple, apple juice, lemon juice

WATERMELON BREEZE
9

watermelon juice, apple juice, lime, mint

Lunch & Dinner

MENU FROM 11.30 AM

TO SHARE

MT ZERO OLIVES (GF/Vg)
9

With hazelnut dukkah

BUTTERMILK CHICKEN
16

Chicken ribs with peach and jalapeno hot sauce

FLASH FRIED CALAMARI (GF)
17

With nori salt and tartare sauce

CRUMBED LAMB CUTLET (2)
25

 With green goddess dressing and pickled red onion and rocket salad 

MUSSELS (GFO)
25

In sugo with toasted sourdough and basil

MAC AND CHEESE CROQUETTES
14

With chipotle aioli (3 per serve)

SWEET POTATO HUMMUS (GFO,Vg)
15

With grilled Turkish bread, hazelnut dukkah, sesame seed and paprika

TOASTED SOURDOUGH BREAD
10

With cultured butter

SMOKED BOCCONCINI AND CHORIZO
17

Pan fried Mt Zero Olives, smoked bocconcini and chorizo with house made focaccia

WOOD FIRE BEETROOTS (GF/Vg)
14

Whipped almond fetta, pickled beetroots and dukka

GARLIC, PARMESAN, AND (V) ROSEMARY PIZZA
13/16
PRAWN TOAST
17

With gochujang mayo

MIXED SALAD
9
GRILLED COS SALAD (GFO)
11

With green goddess dressing, pickled red onion and pangrattato

FRIES (GF)
9

KIDSMEALS

KIDS BEEF BURGER WITH CHIPS
13
KIDS FISH AND CHIPS
13
HAM AND PINEAPPLE PIZZA
12

mains & GRILL

CHARGRILLED STRIPLOIN (GF) (250 g)
45

With mustard and herb butter, chips and salad

BEER BATTERD FISH AND CHIPS
26

With tartare sauce

BOATHOUSE BEEF BURGER
25

Wagu beef burger with lettuce, tomato, cheese, pickles, crispy shallots, tomato sauce and mustard on milk bun served with chips
ADD bacon 3

TURKEY SCHITZNEL BURGER
25

 Herb crumbed turkey schnitzel burger with pickles, cranberry sauce and classic coleslaw on a milk bun served with chips. ADD bacon 3 

DUCK RAGU
30

With pappardelle and parmesan 

MISO EGGPLANT (GFO,Vg)
24

With broccoli, bok choy, sesame, chilli crunch oil and soy dressing 24 

 HONEY MUSTARD PORK CUTLET (GFO
33

 Grilled with honey mustard and served with Asian slaw

FEED ME MENU 
$60 per adult $20 per child (12 & under) Chef’s selection of starters, pizza, pasta & salad & dessert boards.
Must include all on table For 2 to 25 people
NO SPLIT BILLS
   We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.


SALADS

ROASTED LAMB SALAD (GFO)
25

Slow roasted lamb shoulder with rocket, quinoa, preserved lemon and tahini labne and pomegranate

 FRIED CAULIFLOWER BOWL (V)
25

With cucumber and cabbage kimchi, wild rice, chilli oil crunch, crispy shallots and sesame seeds

ROASTED PUMPKIN (GFO,Vg)
23

With hummus, chilli oil, mixed grains, pickled red onion and red sorrel

WOOD OVEN PIZZA

MARGARITA
16/21

Mozzarella, Napoli, fior di latte and basil

SALAMI
18/23

Napoli, salami, black olives, mozzarella, fior di latte and basil pesto

PUMPKIN
17/22

Roasted garlic pumpkin, mozzarella, fetta, caramelised onion, pinenuts and baby spinach

LAMB
20/26

Pulled lamb, mozzarella, olive tapenade, tzatziki and rocket

PRAWN
19/24

Garlic puree, chilli prawn’s, mozzarella and cherry tomatoes

SALMON
19/24

Ricotta base, smoked salmon, kifler potato, red onion, dill crema

MUSHROOM
19/24

Ricotta base, roasted mushrooms, fresh enoki mushrooms, rocket and truffle oil

PROSCUITTO
19/24

Ricotta base, prosciutto, blue cheese, rocket, and pear

Dessert

DESSERT

BOATHOUSE WHITE CHOCOLATE CHEESECAKE
15

House made nut granola & rhubarb syrup

LEMON CURD TART
15
TIRAMISU
15

Lady finger biscotti soaked in coffee and marsala with mascarpone cheese

MIXED GELATO
9
DARK CHOCOLATE MOUUSE        
15

With salted caramel, sour cherries and honey comb 

AFFAGATO
8
LOADED AFFAGATO
14

With your choice of liqueur

FOR THE KIDS (12 & UNDER)

JELLY & ICE CREAM
5
MINI SUNDAE
6

Vanilla ice-cream, choc fudge and sprinkles

Drinks

COLD & REFRESHING

COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8

Chocolate, caramel, banana, strawberry or vanilla

ICED COFFEE OR CHOCOLATE
8

Beers & Ciders

CASCADE LIGHT, TAS
8.5
CARLTON DRAUGHT, VIC
9
4 PINES PACIFIC ALE, SYD
10
FAT YAK PALE ALE, VIC
10
PERONI, ITALY
11
CORONA, MEXICO
11
BONOBY’S APPLE CIDER, TAS
10
GINGER KID, GINGER BEER 8%
10
GREAT NORTHERN, QLD
10

COFFEE & HOT DRINKS

COFFEE (cup)
4

a cup served your way
With Soy, Almond, Lactose free OR Oat +1 Extra shot +1

HOT CHOCOLATE
5
COFFEE (mug)
6

a mug served your way

CHAI LATTE & TUMERIC LATTE
4.5
POT OF TEA
5

English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea

POT OF HOT WATER
1

Cocktails

Cocktails

SPRITZ
15

Aperol, Alize, Campari, Chambord or Gin with soda and Prosecco

AMARETTO SOUR
15

Amaretto, lemon juice, sugar syrup, bitters

WHISKEY SOUR
15

Whiskey, lemon juice

DARK & STORMY
15

Kraken dark rum, ginger beer, lime juice, bitters

LEMON DROP
15

Vodka, lemon juice, triple sec

CHOCOLATE MARTINI
15

Baileys, Vodka, Kahlua

ESPRESSO MARTINI
15

Kahlua, vodka, espresso

STRAWBERRY DAIQUIRI
15

Bicardi, lime juice, strawberries

PASSIONTINI
15

Vanilla vodka, Passao, lime juice, Prosessco

BLACK FORREST
15

Chambord, Cherry liqueur, Tia Maria

MOJITO
15

Bacardi, lime, mint

PINK MOJITO
15

Bacardi, Chambord, strawberries, grenadine, lime, mint, cranberry

BLEU MOJITO
15

Alize bleu, lime juice, mint, soda

TOM COLLINS
15

Hendrick”s gin, lemon juice and soda

NEGRONI
15

Gin, Cinzano Rosso and Campari

Mocktails

GINGER BEER MOJITO
9

lime, mint, ginger beer

SUMMER FRESH
9

lime, mint, lemonade

VIRGIN SOUR
9

pineapple, apple juice, lemon juice

WATERMELON BREEZE
9

watermelon juice, apple juice, lime, mint

MIXED DRINKS

Large selection of liquors and spirits (from 9.5)

Wines

WHITE

WOODVALE RIESLING, Clare Valley, SA (vegan friendly)
11 | 44

A dry Riesling exudes intense lime aromas, along with subtle notes of citrus

EXCALIBUR SAUVIGNON BLANC, Adelaide Hills
12 | 45

Is an Exciting fresh, crisp white wine, full of citrus fruits and passionfruit.

SAVITA SAUVIGNION BLANC, New Zealand
11 | 43

Tropical fruit flavours with a crisp and clean  finish

LT VESPA, PINOT GRIGIO, King Valley
10 | 42

A dry white complemented by aromas of lemon, lime and green apples

STONE BRIDGE, PINOT GRIS, Clare Valley
12 | 45

A dusky grape variety that  is used  for a rich, smooth and full of falvour

IGNACIOUS CHARDONNAY, Pyrennes
11 | 43

Aged in oak, bright clear with intense  aromas of peach and citrus notes

ROSE'

Mc PHERSON MOSCATO, Nagambie
10 | 42

Floral aromas and flavour of strawberries with a hint  of musk

STONE BRIDGE ROSÉ, THE GARDENER ROSÉ Clare Valley SA
11 | 44

Floral bouquet, crisp strawberry and cherry notes

RED

ROCHFORD LATITUDE PINOT NOIR, Yarra Valley VIC (VF)
12 | 45

Classic pinot, spicy red currant and berry flavours with an elegant palate

FAT SPARROW SANGIOVESE, Heathcote VIC
10 | 42

Berries, cherry and sweeter fruit flavours with a lovely savoury finish

THOMAS GROSS, CABERNET SAUVIGNON, McLaren Vale
12 | 45

Fruit packed and rich, with spicy but subtle tannis

LLOYD PRESSHOUSE SHIRAZ, McLaren Vale SA
10 | 42

A contemporary rich, juicy Shiraz with ripe plum fruits and subtle tannis

ASHER SHIRAZ, Heathcote VIC
11 | 43

A medium bodied Shiraz with plum  and blackberry fruits

KARRIBINDI, CABERNET MERLOT, Margaret River WA
11 | 44

A deep and dark red with aromas of red currant and plum

STUMPY GULLY MERLOT, Mornington Peninsula VIC
11 | 44

Rich and soft ripe plums are complemented by spicy oak

SPARKLING

DARLREY BRUT, South Australia
40
SALATIN PROSECCO, D.O.C Italy
12 | 45
THE BOATHOUSE
Hours are:
Monday: 9am - 5 pm
Tues & Wed: 9am - 10pm
Thurs & Fri: 9am - 11 pm
Sat & Sun: 8:30am - 11pm 
 
Open 7 days
Kiosk open daily from 9 am serving our normal kiosk menu

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