We're all about comfort food and fresh local ingredients
All Day Menu
All DAY MENU TILL 5 PM
Breakfast
BAKED EGGS (V)
23
Spicy tomato sugo with fetta and basil
SMASHED AVOCADO (VE)
23
Smashed avocado, fetta, roasted cherry tomatoes, with pomegranate glaze on light rye
ADD Poached eggs 6
CLASSIC BLT
17
Crispy bacon, lettuce, tomato on lite rye with mustard aioli
ADD Avo 4
BOATHOUSE B&E
16
Crispy bacon, egg, rocket, mustard aioli, BBQ sauce and pickles on a house made polenta Turkish roll
CORN FRITTERS (GF)
21
With smashed avocado and spring greens
KOMBUCHA BIRCHER (VE)
19
With pickled strawberries, fresh berries & nuts
PULLED PORK BENEDICT
24
With apple cider hollandaise, pangrattato and pork crackle crumb
PANCAKES (V)
19
With cinnamon butter & pickled strawberries
EGGS YOUR WAY
17
Poached, fried, or scrambled on light rye
ROSEMARY FRUIT TOAST (VE)
10.5
Thick cut fruit toast with whipped butter
TOASTED RYE (V)
19
With burrata, fresh figs, granola & honey
SIDES
Bacon
6
Smoked salmon
6
Egg
3
Hash brown
5
Summer greens
5
Cherry tomatoes
5
Mushrooms
5
Smashed Avocado
4
TO SHARE
BOATHOUSE ANTIPASTO
34
Selection of meats, marinated & pickled vegetables & cheeses
TRIO OF DIPS (V) (GFO)
16
with house baked bread
FLASH FRIED CALAMARI (GF)
16
With tartare
BRUSCHETTA (V)
15
CRUMBED ARANCINI (V)
14
CLASSIC MEATBALLS
16
In our 6-hour tomato sauce
PEAR, ROCKET & BLUE CHEESE SALAD
13
FRIES (GF)
9
mains
GRILLED SEAFOOD PLATTER FOR 2
72
SPICED CRUMBED OCEAN TROUT (GF)
29
With mixed grains, summer greens, squash & tahini yogurt dressing
PENNE PUTTANESCA (VE)
24
With garlic, chilli, capers, olives & herbs in our 6-hour tomato sauce
Add Chicken 4
FALAFEL BOWL (VE)
23
With fenugreek roasted pumpkin, cucumber, chickpea hummus, fennel, rocket & mint salad, tahini & dukkah
FEED ME MENU
$60 per adult $20 per child Chef’s selection of starters,
pizza, pasta & salad & dessert board
Must include all on table For 2 to 25 people
SALADS
ROASTED LAMB SALAD (GFO)
24
Slow roasted lamb shoulder w roquette, freekeh, quinoa, pomegranate with house made dressing & tahini yogurt dressing
HONEY MUSTARD CHICKEN SALAD
24
With mixed lettuce, cherry tomatoes, cucumber, red onion, fetta & walnuts
SOBA NOODLE SALAD (VE)
21
With summer greens, smashed kraut, soy lime dressing & chilli
ADD Chicken 4
ADD Poached egg 3
BURGER
BOATHOUSE BEEF BURGER
24
Beef burger with house made relish, lettuce, tomato, cheese, pickles & mustard on Turkish roll
ADD bacon 3
GRILLED CHICKEN BURGER
24
Marinated grilled chicken thigh, rocket, fresh tomatoes, red onion, mustard aioli, smashed avocado & cheese on Turkish roll
ADD bacon 3
PLANT BASED BURGER (VE)
22
With rocket, pickled beetroot, tomato, pickles, relish & aioli on Turkish roll
MEATBALL SUB
22
With melted mozzarella on Turkish
ALL DAY MENU
‘TILL 5 PM
EACH DAY
‘TILL 5 PM
EACH DAY
NO SPLIT BILLS
We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.
holidays. A surcharge of 15 % applies on public holidays.
Wood Oven Pizza
BREAKFAST PIZZA (UNTIL 3 PM)
17/22
Napoli, mozzarella, spinach, bacon, hash brown, fried egg
GARLIC & CHEESE PIZZA
14
MARGARITA
16/21
Mozzarella, Napoli sauce, bocconcini & basil
ROASTED PUMPKIN
16/22
Roasted garlic, pumpkin, mozzarella, caramelised onion, fetta, pine nuts & baby spinach
MUSHROOM
17/22
Roasted mushroom puree, mozzarella, smoked mushrooms, fetta, rocket & truffle oil
VEGETARIAN
17/22
Roasted garlic, pumpkin, mozzarella, caramelised onion, fetta, pine nuts & baby spinach
SALMON
20/25
Ricotta, chives, dill, smoked salmon, avocado, rocket & mozzarella
GAMBERI
20/25
Prawns, cherry tomatoes, anchovies, garlic & parsley
FRUTTI DI MARE
21/26
Napoli sauce, prawns, calamari,
mussels, anchovies, oregano & basil
GLUTEN FREE BASE ADD
2
Salami
18/23
Napoli sauce, salami, black olives, mozzarella
HAM & PINEAPPLE
18/23
Napoli sauce, smoked ham, onion, mozzarella, pineapple
ROASTED LAMB
19/24
Olive tapenade with pulled lamb, mozzarella topped with tzatziki and rocket
PULLED PORK
18/23
Pulled pork, BBQ sauce, caramelised onions, roast capsicums, mozzarella & rocket
BBQ CHICKEN
18/23
Chicken, BBQ sauce, pineapple, red onion, coriander & mozzarella
CAPRICIOSA
19/24
Mozzarella, ham, artichokes, olives & mushrooms 18/23
PROSCUITTO
18/23
Mozzarella, fior di latte, prosciutto, rocket & Napoli sauce
SALSICCIA
19/24
Napoli sauce, Italian sausage, red onion, roast capsicum & mozzarella
*Please advise of any allergies or dietary requirements when ordering and we will do our best to accommodate.
No half/hald No Split bill
Kids Menu
KIDS ALL DAY
For children 12 and under only
PANCAKES (‘til 5 pm)
8
With banana, ice-cream and popping candy
EGGS ON TOAST (‘til 5 pm)
8
Scrambled, fried or poached
GRILLED CHEESE (‘til 5 pm)
6
CHICKEN TENDERS
13
with chips
CHEESEBURGER
13
with chips
CHICKEN SCHNITZEL BURGER
13
with chip
PASTA
13
in nonna’s sauce with cheese
KIDS DESSERT
JELLY & ICE CREAM
5
MINI SUNDAE
6
Vanilla ice-cream, choc fudge and sprinkles
Dinner
To SHare
BOATHOUSE ANTIPASTO
34
Selection of meats, marinated & pickled vegetables & cheeses
TRIO OF DIPS (V) (GFO)
16
With Turkish bread
BRUSCHETTA (V)
15
FLASH FRIED CALAMARI (GF)
16
With tartare
SMOKED MUSHROOMS (VE)
13
Served warm
CRUMBED ARANCINI (V)
14
4 pieces
CLASSIC MEATBALLS
16
In our 6-hour tomato sauce
PEAR, ROCKET & BLUE CHEESE SALAD
13
FRIES (GF)
9
FEED ME MENU
$60 per adult $20 per child Chef’s selection of starters,
pizza, pasta & salad & dessert board
Must include all on table For 2 to 25 people
MAINS
WOOD FIRED WHISKEY MAPLE SALMON
28
GRILLED SEAFOOD PLATTER FOR 2
72
With chips and salad
SPICED CRUMBED OCEAN TROUT (GF)
29
With mixed grains, summer greens, squash & tahini yogurt dressing
FALAFEL BOWL (VE)
23
With fenugreek roasted pumpkin, cucumber, chickpea hummus, fennel, rocket & mint salad, tahini & dukkah
PENNE PUTTANESCA (VE)
24
With garlic, chilli, capers, olives & herbs in our 6-hour tomato sauce
Add Chicken 4
PESTO POLLO FETTUCINE
25
With grilled chicken, cherry tomatoes, pesto and parmesan
SEAFOOD LINGUINE
30
With white wine, lemon, mussels, prawns and calamari
LAMB RAGU PAPPARDELLE
28
Slow roasted lamb in tomato sugo
SWEET POTATO & NETTLE GNUDI
28
Light ricotto and sweet potato pillows on a bed of lemony summer greens, topped with parmesan
PENNE CALABRESE
26
Our famous meatballs in 6-hour sugo
Burgers
BOATHOUSE BEEF BURGER
24
Beef burger with house made relish, lettuce, tomato, cheese, pickles & mustard on Turkish roll
BACON ADD 3
GRILLED CHICKEN BURGER
24
Marinated grilled chicken thigh, rocket, fresh tomatoes, red onion, mustard aioli, smashed avocado & cheese on Turkish roll
BACON ADD 3
PLANT BASED BURGER (VE)
22
With rocket, pickled beetroot, tomato, pickles, relish & aioli on Turkish roll
MEATBALL SUB
22
With melted mozzarella on Turkish
NO SPLIT BILLS
We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.
holidays. A surcharge of 15 % applies on public holidays.
Dessert
DESSERT
CHOCOLATE DESSERT BOARD (Serves 2)
26
Chef’s selection
BOATHOUSE WHITE CHOCOLATE CHEESECAKE
15
House made nut granola & rhubarb syrup
STICKY TOFFEE PUDDING (vegan)
15
With pear toffee sauce
BEEHIVE
15
Light chocolate pannacotta with honey tuile, seasonal fruits and meringue.
TIRAMISU
15
Lady finger biscotti soaked in coffee & marsala with mascarpone cheese
MIXED GELATO
9
AFFOGATO
8
LOADED AFFOGATO
14
with your choice of liqueur
FOR THE KIDS (12 & UNDER)
BANANA SPLIT
8
JELLY & ICE CREAM
5
MINI SUNDAE
6
Drinks
COLD & REFRESHING
COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8
Chocolate, caramel, banana, strawberry or vanilla
ICED COFFEE OR CHOCOLATE
8
Beers & Ciders
CASCADE LIGHT, TAS
8.5
CARLTON DRAUGHT, VIC
9
4 PINES PACIFIC ALE, SYD
10
FAT YAK PALE ALE, VIC
10
PERONI, ITALY
11
CORONA, MEXICO
11
BONOBY’S APPLE CIDER, TAS
10
GINGER KID, GINGER BEER 8%
10
GREAT NORTHERN, QLD
10
COFFEE & HOT DRINKS
COFFEE (cup)
4
a cup served your way
With Soy, Almond, Lactose free OR Oat +1 Extra shot +1
HOT CHOCOLATE
5
COFFEE (mug)
6
a mug served your way
CHAI LATTE & TUMERIC LATTE
4.5
POT OF TEA
5
English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea
POT OF HOT WATER
1
Cocktails
Cocktails
SPRITZ
15
Aperol, Alize, Campari, Chambord or Gin with soda and Prosecco
AMARETTO SOUR
15
Amaretto, lemon juice, sugar syrup, bitters
WHISKEY SOUR
15
Whiskey, lemon juice
DARK & STORMY
15
Kraken dark rum, ginger beer, lime juice, bitters
LEMON DROP
15
Vodka, lemon juice, triple sec
CHOCOLATE MARTINI
15
Baileys, Vodka, Kahlua
ESPRESSO MARTINI
15
Kahlua, vodka, espresso
STRAWBERRY DAIQUIRI
15
Bicardi, lime juice, strawberries
PASSIONTINI
15
Vanilla vodka, Passao, lime juice, Prosessco
BLACK FORREST
15
Chambord, Cherry liqueur, Tia Maria
MOJITO
15
Bacardi, lime, mint
PINK MOJITO
15
Bacardi, Chambord, strawberries, grenadine, lime, mint, cranberry
BLEU MOJITO
15
Alize bleu, lime juice, mint, soda
TOM COLLINS
15
Hendrick”s gin, lemon juice and soda
NEGRONI
15
Gin, Cinzano Rosso and Campari
Mocktails
GINGER BEER MOJITO
9
lime, mint, ginger beer
SUMMER FRESH
9
lime, mint, lemonade
VIRGIN SOUR
9
pineapple, apple juice, lemon juice
WATERMELON BREEZE
9
watermelon juice, apple juice, lime, mint
MIXED DRINKS
Large selection of liquors and spirits (from 9.5)
Wines
WHITE
WOODVALE RIESLING, Clare Valley, SA (vegan friendly)
11 | 44
A dry Riesling exudes intense lime aromas, along with subtle notes of citrus
EXCALIBUR SAUVIGNON BLANC, Adelaide Hills
12 | 45
Is an Exciting fresh, crisp white wine, full of citrus fruits and passionfruit.
SAVITA SAUVIGNION BLANC, New Zealand
11 | 43
Tropical fruit flavours with a crisp and clean finish
LT VESPA, PINOT GRIGIO, King Valley
10 | 42
A dry white complemented by aromas of lemon, lime and green apples
STONE BRIDGE, PINOT GRIS, Clare Valley
12 | 45
A dusky grape variety that is used for a rich, smooth and full of falvour
IGNACIOUS CHARDONNAY, Pyrennes
11 | 43
Aged in oak, bright clear with intense aromas of peach and citrus notes
ROSE'
Mc PHERSON MOSCATO, Nagambie
10 | 42
Floral aromas and flavour of strawberries with a hint of musk
STONE BRIDGE ROSÉ, THE GARDENER ROSÉ Clare Valley SA
11 | 44
Floral bouquet, crisp strawberry and cherry notes
RED
ROCHFORD LATITUDE PINOT NOIR, Yarra Valley VIC (VF)
12 | 45
Classic pinot, spicy red currant and berry flavours with an elegant palate
FAT SPARROW SANGIOVESE, Heathcote VIC
10 | 42
Berries, cherry and sweeter fruit flavours with a lovely savoury finish
THOMAS GROSS, CABERNET SAUVIGNON, McLaren Vale
12 | 45
Fruit packed and rich, with spicy but subtle tannis
LLOYD PRESSHOUSE SHIRAZ, McLaren Vale SA
10 | 42
A contemporary rich, juicy Shiraz with ripe plum fruits and subtle tannis
ASHER SHIRAZ, Heathcote VIC
11 | 43
A medium bodied Shiraz with plum and blackberry fruits
KARRIBINDI, CABERNET MERLOT, Margaret River WA
11 | 44
A deep and dark red with aromas of red currant and plum
STUMPY GULLY MERLOT, Mornington Peninsula VIC
11 | 44
Rich and soft ripe plums are complemented by spicy oak
SPARKLING
DARLREY BRUT, South Australia
40
SALATIN PROSECCO, D.O.C Italy
12 | 45