Menu

We're all about comfort food and fresh local ingredients

Breakfast

All DAY BREAKFAST TILL 3 PM

Breakfast

BAKED EGGS (V)

22

Spicy tomato sugo with fetta and basil

ADD Chorizo 5

SMASHED AVOCADO (VE)

22

Smashed avocado, fetta, roasted cherry tomatoes, with pomegranate glaze on light rye

ADD Poached eggs 6

CLASSIC BLT

18

Crispy bacon, lettuce, tomato on lite rye with mustard aioli

ADD Avo 4

BOATHOUSE B&E BURGER

15

Crispy bacon, egg, rocket, mustard aioli, BBQ sauce and pickles on a house made polenta Turkish roll

ADD hash brown 5

CORN FRITTERS (GF)

19

With smashed avocado and spring greens

CHOCOLATE WAFFLE

19

With meringue, custard cream and berry compote

PULLED PORK BENEDICT

22

With apple cider hollandaise, pangrattato and pork crackle crumb

CHOCOLATE PORRIDGE (VE)

17

With poached pear, toasted coconut and seasonal fruit

EGGS YOUR WAY

16

Poached, fried, or scrambled on light rye

ROSEMARY FRUIT TOAST (VE)

9.5

Thick cut fruit toast with whipped butter

KIDS Breakfast

For children 12 and under only

CHOC CHIP WAFFLE

8

With banana, ice cream and popping candy

EGG ON TOAST

8

scrambled or fried

GRILLED CHEESE

6

on toast

SIDES

Bacon

6

Smoked salmon

6

Egg

3

Hash brown

5

Chorizo

5

Spring greens

6.5

Cherry tomatoes

4

Mushrooms

4

Smashed Avocado

4

COLD DRINKS

SAN PELLEGRINO MINERAL WATER

4.8

Lemon, Blood Orange or Chinotto

BOATHOUSE ICED CHOCOLATE

8

BOATHOUSE ICED COFFEE

8

MILKSHAKES

8

chocolate, strawberry, banana, caramel, vanilla

CRANBERRY, PINEAPPLE, TOMATO ORANGE OR APPLE JUICE

4.8

HOT DRINKS

CHAI LATTE and TUMERIC LATTE

4.8

TEA

4.9

English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea

HOT CHOCOLATE

4.9

COFFEE (mug)

4.9

a mug served your way

COFFEE (cup)

4

a cup served your way

With Soy + .60
Almond +.70
Lactose free +.60
Oat +.60

INDULGE

VIRGIN SOUR

8.5

pineapple, apple juice, lemon

WATERMELON BREEZE

8.5

watermelon, lime, mint

ORANGE KISS

8.5

Orange, lemon juice, raspberry

BREAKFAST RUNS
‘TILL 3 PM
EACH DAY

NO SPLIT BILLS

We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.

Lunch

Lunch menu from 11.30am

STARTERS

Good for sharing

CHARCUTERIE GRAZING BOARD

28

Selection of meats, olives, and house baked bread

CHEESE BOARD

22

With fruit paste, olives & house baked bread

TRIO OF DIPS (V) (GFO)

15

with house baked bread

FLASH FRIED SZECHUAN CALAMARI (GF)

15

With tartare

CRUMBED ARANCINI (V)

13

CLASSIC MEATBALLS

13

In our 6-hour tomato sauce

PEAR, ROCKET & BLUE CHEESE SALAD

12

GARLIC & CHEESE PIZZA

11

Garlic puree with mozzarella and oregano

ONION RING

9

STEAK FRIES

9

MAINS

SPICED CRUMBED OCEAN TROUT (GF)

28

With quinoa, spring greens, squash & tahini yogurt dressing

BEER BATTERED FISH AND CHIPS

28

With salad

SPRING GREEN RISOTTO (VE)

27

With pea, mint & asparagus
Chicken ADD 4

PENNE PUTTANESCA (VE)

25

With garlic, chilli, capers, olives & herbs in our 6-hour tomato sauce
Chicken ADD 4

FALAFEL BOWL (VE)

22

With fenugreek roasted pumpkin, cucumber, chickpea hummus, fennel, rocket & mint salad, tahini & dukkah

PORTERHOUSE (280G)

35

With creamy brie and truffle potatoes and seasonal vegetables with your choice of garlic butter, red wine jus, or peppercorn sauce or hot English mustard

SALADS

ROASTED LAMB SALAD (GFO)

25

Slow roasted lamb shoulder w roquette, freekeh, quinoa, pomegranate with house made dressing & tahini yogurt dressing

HONEY MUSTARD CHICKEN SALAD

24

With mixed lettuce, cherry tomatoes, cucumber, red onion, fetta & walnuts

KIDS MENU

Chicken tenders with chips

13

Kid’s cheeseburger with chips

13

Fish & chips

13

Pasta in nonna’s sauce with cheese

13

FLAME PIZZA

MARGARITA

15/20

Mozzarella, Napoli sauce, bocconcini & basil

ROASTED PUMPKIN

16│21

Roasted garlic, pumpkin, mozzarella, caramelized onion, fetta, pine nuts & baby spinach

MUSHROOM

17 | 22

Roasted mushroom puree, mozzarella, smoked mushrooms, feta, roquette & truffle oil

PEPPERONI

16│21

Napoli sauce, pepperoni, black olives, mozzarella

HAM & PINEAPPLE

17 │22

Napoli sauce, smoked ham, onion, mozzarella, pineapple

ROASTED LAMB

17│22

Olive tapenade with pulled lamb, mozzarella topped with tzatziki and roquette

PULLED PORK

17│22

Pulled pork, BBQ sauce, caramelised onions, roast capsicums, mozzarella & rocket

BBQ CHICKEN

17│22

Chicken, BBQ sauce, pineapple, red onion, coriander & mozzarella

Gluten free option add 2

BURGERS

BOATHOUSE BEEF BURGER

25

Beef burger with house made relish, lettuce, tomato, cheese, pickles & mustard on a house made polenta Turkish roll 25 BACON ADD 2

GRILLED CHICKEN BURGER

25

Marinated grilled chicken thigh,, rocket, fresh tomatoes, red onion, mustard aioli, smashed avocado & cheese on house made polenta Turkish roll w thick chips 25
BACON ADD 2

PULLED PORK BURGER

25

With apple sauce, pickles & coleslaw on a house made polenta Turkish roll

PLANT BASED BURGER (VE)

22

With rocket, pickled beetroot, tomato, pickles, relish & aioli

MEATBALL SUB

21

With melted mozzarella & herbs

Dinner

To SHare

CHARCUTERIE GRAZING BOARD

28

Selection of meats, olives, and house baked bread

CHEESE BOARD

2

With fruit paste, olives & house baked bread

TRIO OF DIPS (VEG) (GFO)

15

with house baked bread

FLASH FRIED SZECHUAN CALAMARI (GF)

15

With tartare

CRUMBED ARANCINI (VEG)

13

4 pieces

CLASSIC MEATBALLS (6 pieces)

13

In our 6-hour tomato sauce

GARLIC & CHEESE PIZZA

11

Garlic puree with mozzarella and oregano

PEAR, ROCKET & BLUE CHEESE SALAD

12

ONION RINGS

9

STEAK FRIES

Burgers

BOATHOUSE BEEF BURGER

25

Beef burger with house made relish, lettuce, tomato, cheese, pickles & mustard on a house made polenta Turkish roll
BACON ADD 2

GRILLED CHICKEN BURGER

25

Marinated grilled chicken thigh, rocket, fresh tomatoes, red onion, mustard aioli, smashed avocado & cheese on house made polenta Turkish roll w thick chips
BACON ADD 2

PULLED PORK BURGER

25

With apple sauce, pickles & coleslaw on a house made polenta Turkish roll

PLANT BASED BURGER (VE)

22

With rocket, pickled beetroot, tomato, pickles, relish & aioli

MAINS

SPICED CRUMBED OCEAN TROUT (GF)

28

With quinoa, spring greens, squash & tahini yogurt dressing

BEER BATTERED FISH AND CHIPS

28

With salad

SPRING GREEN RISOTTO (VE)

27

With pea, mint & asparagus
Chicken ADD 4

PENNE PUTTANESCA (VE)

25

With garlic, chilli, capers, olives & herbs in our 6-hour tomato sauce
Chicken ADD 4

FALAFEL BOWL (VE)

22

With fenugreek roasted pumpkin, cucumber, chickpea hummus, fennel, rocket & mint salad, tahini & dukkah

PORTERHOUSE (280G)

35

With creamy brie and truffle potatoes and seasonal vegetables with your choice of garlic butter, red wine jus, or peppercorn sauce or hot English mustard

salads

ROASTED LAMB SALAD (GFO)

25

Slow roasted lamb shoulder w rocket, mixed grains, cherry tomatoes, fetta & tahini yogurt dressing

HONEY MUSTARD CHICKEN SALAD (GF)

25

With mixed lettuce, cherry tomatoes, cucumber, red onion, fetta & walnuts

FLAME PIZZA

MARGARITA

15/20

Mozzarella, Napoli sauce, bocconcini & basil

ROASTED PUMPKIN

16/21

Roasted garlic, pumpkin, mozzarella, caramelized onion, fetta, pine nuts & baby spinach

MUSHROOM

17/22

Roasted mushroom puree, mozzarella, smoked mushrooms, fetta, rocket & truffle oil

PEPPERONI

16/21

Napoli sauce, pepperoni, black olives, mozzarella

HAM & PINEAPPLE

17/22

Napoli sauce, smoked ham, onion,mozzarella, pineapple

ROASTED LAMB

17/22

Olive tapenade with pulled lamb, mozzarella topped with tzatziki and rocket

PULLED PORK

17/22

Pulled pork, BBQ sauce, caramelised onions, roast capsicums, mozzarella & rocket

BBQ CHICKEN

17/22

Chicken, BBQ sauce, pineapple, red onion, coriander & mozzarella
Gluten free option add 2

kids menu

Chicken tenders with chips

13

Kid’s cheeseburger with chips

13

Fish & chips

13

Pasta in Nonna’s

13

secret sauce with cheese

Dessert

DESSERT

CHOCOLATE DESSERT BOARD (Serves 2)

26

Chef’s selection

BOATHOUSE WHITE CHOCOLATE CHEESECAKE

15

House made nut granola & rhubarb syrup

STICKY TOFFEE PUDDING (vegan)

15

With pear toffee sauce

BEEHIVE

15

Light chocolate pannacotta with honey tuile, seasonal fruits and meringue.

TIRAMISU

15

Lady finger biscotti soaked in coffee & marsala with mascarpone cheese

MIXED GELATO

9

AFFOGATO

8

LOADED AFFOGATO

10

with your choice of liqueur

for the kids (12 and under)

BANANA SPLIT

8

JELLY & ICE CREAM

5

MINI SUNDAE

6

Drinks

COLD & REFRESHING

COKE, COKE ZERO, LEMONADE

4.5

GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO

4.8

ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE

4.8

LEMONADE/SODA, LIME AND BITTERS

4.8

ICED TEA STRAWBERRY, PEACH OR MANGO

5

SAN PELLEGRINO SPARKLING WATER 750 ML

8.5

MILKSHAKES & SPIDERS

8

Chocolate, caramel, banana, strawberry or vanilla

ICED COFFEE OR CHOCOLATE

8

Cold & Indulgent

Milkshakes & spiders – chocolate, strawberry, banana, caramel or vanilla

7.5

Boathouse iced coffee or chocolate

8

Beers & Ciders

CASCADE LIGHT, TAS

8

CARLTON DRAUGHT, VIC

8.5

4 PINES PACIFIC ALE, SYD

9

FAT YAK PALE ALE, VIC

10

PERONI, ITALY

10

CORONA, MEXICO

10

BONOBY’S APPLE CIDER, TAS

10

GINGER KID, GINGER BEER 8%

10

GREAT NORTHERN, QLD

10

Cocktails

Mocktails

CHERRY POP

8.5

raspberry syrup, cherries, coke

GINGER BEER MOJITO

8.5

lime, mint, ginger beer

SUMMER FRESH

8.5

lime, mint, lemonade

VIRGIN SOUR

8.5

pineapple, apple juice, lemon juice

WATERMELON BREEZE

8.5

watermelon juice, apple juice, lime, mint

MIXED DRINKS

Large selection of liquors and spirits (from 9.5)

Cocktails

SPRITZ

14

Aperol, Alize, Campari, Chambord or Gin with soda and Prosecco

AMARETTO SOUR

14

Amaretto liqueur, lemon juice, sugar syrup, bitters

WHISKEY SOUR

14

Whiskey, lemon juice

DARK & STORMY

14

Kraken dark rum, ginger beer, lime juice, bitters

LEMON DROP

14

Vodka, lemon juice triple sec

BRANDY CRUSTA

14

brandy, lemon juice, Curacao, Maraschino liqueur, bitters

CHOCOLATE MARTINI

14

Baileys, Vodka, Kahlua

ESPRESSO MARTINI

14

Kahlua, vodka, espresso

STRAWBERRY DAIQUIRI

14

Bicardi, lime juice, strawberries

PASSIONTINI

14

Vanilla vodka, Passao, lime juice, Prosessco

BLACK FORREST

14

Chambord, Cherry liqueur, Tia Maria

MOJITO

14

Bacardi, lime, mint

PINK MOJITO

14

Bacardi, Chambord, strawberries, grenadine, lime, mint, cranberry

BLEU MOJITO

14

Alize bleu, lime juice, mint, soda

TOM COLLINS

14

Hendrick”s gin, lemon juice and soda

NEGRONI

14

Gin, Cinzano Rosso and Campari

Wines

SPARKLING

DARLREY BRUT, South Australia

40

SALATIN PROSECCO, D.O.C Italy

11 | 45

WHITE

IGNACIOUS CHARDONNAY, Pyrennes

11 | 43

Aged in oak, bright clear with intense aromas of peach and citrus notes

EXCALIBUR SAUVIGNON BLANC, Adelaide Hills

12 | 44

Is an Exciting fresh, crisp white wine, full of citrus fruits and passionfruit.

SAVITA SAUVIGNION BLANC, New Zealand

11 | 43

Tropical fruit flavours with a crisp and clean finish

LT VESPA, PINOT GRIGIO, King Valley

10 | 42

A dry white complemented by aromas of lemon, lime and green apples

STONE BRIDGE, PINOT GRIS, Clare Valley

12 | 44

A dusky grape variety that is used for a rich, smooth and full of falvour

WOODVALE RIESLING, Clare Valley, SA (vegan friendly)

11 | 44

A dry Riesling exudes intense lime aromas, along with subtle notes of citrus

ROSE'

Mc PHERSON MOSCATO, Nagambie

10 | 42

Floral aromas and flavour of strawberries with a hint of musk

STONE BRIDGE ROSÉ, Clare Valley

11 | 44

Floral bouquet, crisp strawberry and cherry notes

MOSCATO

MOSCATO MCPHERSON, NAGAMBIE, VIC

10 | 43

RED

ROCHFORD LATITUDE PINOT NOIR, Yarra Valley VIC (VF)

10 | 45

Classic pinot, spicy red currant and berry flavours with an elegant palate

FAT SPARROW SANGIOVESE, Heathcote VIC

10 | 42

Berries, cherry and sweeter fruit flavours with a lovely savoury finish

THOMAS GROSS, CABERNET SAUVIGNON, McLaren Vale

12 | 44

Fruit packed and rich, with spicy but subtle tannis

LLOYD PRESSHOUSE SHIRAZ, McLaren Vale SA

10 | 42

A contemporary rich, juicy Shiraz with ripe plum fruits and subtle tannis

ASHER SHIRAZ, Heathcote VIC

11 | 43

A medium bodied Shiraz with plum and blackberry fruits

KARRIBINDI, CABERNET MERLOT, Margaret River WA

11 | 44

A deep and dark red with aromas of red currant and plum

STUMPY GULLY MERLOT, Mornington Peninsula VIC

11 | 44

Rich and soft ripe plums are complemented by spicy oak