• 7 The Boulevard, Moonee Ponds, VIC

  • Mon+Tue 9am – 9pm. Wed-Fri 9am – 11pm. Sat+Sun 8.30am – 11pm.

Menu

We're all about comfort food and fresh local ingredients

Brekky

(available till 11:30am)

Breakfast

SMASHED PUMPKIN (VEG) (GFO)(VO)
19

Roasted & smashed pumpkin on sourdough with garlic & rosemary. Crispy kale, feta, pomegranate and pine nuts with hummus.
Add Egg extra $3.5

BOATHOUSE BENEDICT
18

toasted English muffin, free range poachies, shaved leg ham & hollandaise sauce

SHAKSHUKA EGGS (VEG)(GFO)
22

Onion, garlic & harissa, in a rich tomato sugo w fetta, red
Chilli, parsley & coriander w sourdough.

AVO & EGGS
20

smashed avocado, poachies, mixed fresh tomatoes on sourdough

BOATHOUSE PANCAKES
17

house made ricotta pancakes, rhubarb & berry compote, strawberries, maple syrup, pistachio praline & mascarpone cheese

EGGS YOUR WAY
12.5

KIDS Breakfast

RICOTTA PANCAKES
8

w maple syrup 8

EGG ON TOAST
8

scrambled or fried

GRILLED CHEESE
6

on toast

Extras and add on
Salmon 6.5
Mushrooms 3
Spinach 2.5
Bacon 4
Hash browns (2 pieces) 3.5
Avocado 4
Extra egg 3.5
Halloumi. 3
Chilli Oil  2
Extra toast 2.5

COLD DRINKS

LEMON, BLOOD ORANGE MINERAL WATER OR CHINOTTO
4.8
BOATHOUSE ICED CHOCOLATE
8
BOATHOUSE ICED COFFEE
8
MILKSHAKES
8

chocolate, strawberry, banana, caramel, vanilla

CRANBERRY, PINEAPPLE, TOMATO ORANGE OR APPLE JUICE
4.8

HOT DRINKS

CHAI LATTE and TUMERIC LATTE
4.8
TEA
4.9

English breakfast, Earl Grey, peppermint, chamomile, lemongrass & ginger, green tea

HOT CHOCOLATE
4.9
COFFEE (mug)
4.9

a mug served your way

COFFEE (cup)
4

a cup served your way

With Soy + .60
Almond +.70
Lactose free + .60  

INDULGE

VIRGIN SOUR
8.5

pineapple, apple juice, lemon

WATERMELON BREEZE
8.5

watermelon, lime, mint

ORANGE KISS
8.5

Orange, lemon juice, raspberry

BREAKFAST RUNS
‘TILL 11.30 AM
EACH DAY
NO SPLIT BILLS
   We are unable to accommodate menu changes during weekends and public
holidays. A surcharge of 15 % applies on public holidays.

Cafe 

(available from 12noon till closing)

STARTERS

Good for sharing
TRIO OF DIPS (VEG)(GFO)
13

with grilled Turkish bread 13

(ask waitstaff for this week’s combo)

FLASH FRIED CALAMARI (GF)
14

With garlic aioli 14

PANKO CRUMBED ARANCINI (VEG)
12

4 pieces (VEG)
(ask waitstaff for this week’s flavour)

EGGPLANT CHIPS(VEG)
10

With chipotle ranch dressing

CRISPY PORK BITES
15

with Sriracha & pineapple caramel

LAMB KOFTA
15

with diced tomato, fresh red onion, house-made flat bread, sumac & tahini yoghurt

GARLIC & CHEESE FOCACCIA
10

Garlic puree with mozzarella and oregano

On the side

Steak fries (GFO)
8.5
Turkish bread
5.5
House salad
6.5
Potato Galette (GF)
6.0

MAINS

CAULIFLOWER ‘STEAK’ (VEGAN GF)
27

Slow cooked cauliflower with rosemary & olive oil. Served with beetroot, pomegranate, crispy black kale, dukka & artichoke puree

SALMON (GF)
33

Crispy skinned salmon with charred seasonal greens, hollandaise, pico de gallo and leek

PORTERHOUSE (280grm) (GFO)
34

Char grilled steak with chips, house salad with garlic butter, red wine jus or bearnaise sauce 

BEER BATTERED FISH AND CHIPS
28

w salad

RISOTTO (GFO) (VEG) (VO)
27 - 31

Roasted mushroom with crispy kale and feta 27
w Chicken ADD 4

PENNE PRIMAVERA (VEG)
24 - 28

Onion, zucchini, pumpkin, eggplant, spinach in a rich Napoli sauce 24
w Chicken ADD 4

SALADS

ROASTED LAMB SALAD (GFO)
25

Slow roasted lamb shoulder w roquette, freekeh, quinoa, pomegranate with house made dressing & tahini yogurt dressing

BUDDA BOWL (VEGAN)
19

Cauliflower rice, roasted pumpkin, edamame, beetroot, quinoa, avocado dressing 19
w Chicken ADD 4
w Salmon ADD 6.50
w Calamari ADD 6

FLAME PIZZA

MARGHERITA
15│20

Mozzarella, napoli sauce, bocconcini & basil

ROASTED PUMPKIN
16│21

roasted pumpkin, mozzarella, rosemary, feta, pine nuts & baby spinach

MUSHROOM
17 | 22

Roasted mushroom puree, mozzarella, smoked mushrooms, feta, roquette & truffle oil

SALAMI
16 │21

Napoli sauce, Hungarian salami, black olives, mozzarella & roquette

HAM & PINEAPPLE
17 | 22

Napoli sauce, smoked ham, mozzarella, pineapple

EGGPLANT
16|23

Garlic purée base, roasted red peppers, char grilled eggplant, mozzarella and finished with spinach and feta 16/23

ROASTED LAMB
17│22

Olive tapenade with pulled lamb, mozzarella topped with tzatziki and roquette

EXTRAS AND ADD ON
2

Gluten free option add 2

BURGERS

BOATHOUSE BEEF BURGER
25

Grass fed beef, lettuce, tomatoes, caramelised onions, American cheese, pickles, mustard, ketchup on toasted brioche bun w thick chips w BACON ADD 2

GRILLED CHICKEN BURGER
25

marinated grilled chicken breast, rocket, fresh tomatoes, red onion, garlic aioli, smashed avo & Swiss cheese on toasted brioche bun w thick chips
w BACON ADD 2

SPECIALS

food menu
Menu is now empty.

Kids

ALL MEALS $13
FOR KIDS 12 AND UNDER ONLY

Healthier Kids Meals

Popcorn chicken with chips
13
Kids cheeseburger with chips
13
Battered fish n chips with salad
13

Sweets

food menu
Menu is now empty.

Dessert

DESSERT

BOATHOUSE WHITE CHOCOLATE CHEESECAKE
14

House made nut granola & rhubarb syrup

CHURROS “SPANISH DOUGHNUTS”
14

dusted in cinnamon sugar and served with warm chocolate or caramel dipping sauce

AFFOGATO
8
LOADED AFFOGATO
13

w choice of liqueur

COFFEE CRÈME CARAMEL
12
PETIT GATEAU
14

Chocolate cake with crunchy rind & mellow filling served hot with vanilla ice cream

Drinks

COLD & REFRESHING

COKE, COKE ZERO, LEMONADE
4.5
GINGER BEER, CHINOTTO, LIMONATA, ARANCIATA ROSSO
4.8
ORANGE, APPLE, CRANBERRY OR PINEAPPLE JUICE
4.8
LEMONADE/SODA, LIME AND BITTERS
4.8
ICED TEA STRAWBERRY, PEACH OR MANGO
5
SAN PELLEGRINO SPARKLING WATER 750 ML
8.5
MILKSHAKES & SPIDERS
8

Chocolate, caramel, banana, strawberry or vanilla

ICED COFFEE OR CHOCOLATE
8

Cold & Indulgent

Milkshakes & spiders – chocolate, strawberry, banana, caramel or vanilla
7.5
Boathouse iced coffee or chocolate
8

Beers & Ciders

CASCADE LIGHT, TAS
8
CARLTON DRAUGHT, VIC
8.5
4 PINES PACIFIC ALE, SYD
9
FAT YAK PALE ALE, VIC
10
PERONI, ITALY
10
CORONA, MEXICO
10
BULMERS APPLE CIDER
10
GINGER KID, GINGER BEER 8%
10

Cocktails

Mocktails

CHERRY POP
8.5

raspberry syrup, cherries, coke

GINGER BEER MOJITO
8.5

lime, mint, ginger beer

SUMMER FRESH
8.5

lime, mint, lemonade

VIRGIN SOUR
8.5

pineapple, apple juice, lemon juice

WATERMELON BREEZE
8.5

watermelon juice, apple juice, lime, mint

MIXED DRINKS

Large selection of liquors and spirits (from 9)

Cocktails

AMARETTO SOUR
14

Amaretto liqueur, lemon juice, sugar syrup, bitters

WHISKEY SOUR
14

Whiskey, lemon juice

SPRITZ
14

Aperol, Alize, Campari, Chambord or Gin with soda and Prosecco

BRANDY CRUSTA

brandy, lemon juice, Curacao, Maraschino liqueur, bitters

THE BOATHOUSE
14

Makers Mark Bourbon, orange liqueur, cream

CHOCOLATE MARTINI
14

Baileys, Vodka, Kahlua

ESPRESSO MARTINI
14

Kahlua, vodka, espresso

MOJITO
14

Bacardi, lime, mint

PINK MOJITO
14

Bacardi, Chambord, strawberries, grenadine, lime, mint, cranberry

TOM COLLINS
14

Hendrick”s gin, lemon juice and soda

NEGRONI
14

Gin, Cinzano Rosso and Campari

SWEET CHAMBORD
14

Chambord, Brandy, Cherry Liqueur & Cream

Wines

SPARKLING

glass 10 
bottle 44
DARLREY BRUT, South Australia
40
SALATIN PROSECCO, D.O.C Italy
10 | 44

WHITE

glass 10 
bottle 44
IGNACIOUS CHARDONNAY, Pyrennes
10 | 43
EXCALIBUR SAUVIGNON BLANC, Adelaide Hills
44
SAVITA SAUVIGNION BLANC, New Zealand
10 | 44
LT VESPA, PINOT GRIGIO, King Valley
10 | 43
STONE BRIDGE, PINOT GRIS, Clare Valley
10 | 44

ROSE'

glass 10 
bottle 44
STONE BRIDGE ROSÉ, Clare Valley
10 | 44
Mc PHERSON MOSCATO, Nagambie
10 | 43
STELLA ROSÉ, Italy
10 | 44

MOSCATO

MOSCATO MCPHERSON, NAGAMBIE, VIC
10 | 43

RED

glass 10 
bottle 44
MR MICK SHIRAZ, Clare Valley
42
ASHER SHIRAZ, Heathcote
10 | 43
KARRIBINDI, CABERNET MERLOT, Margaret River
10 | 44
THOMAS GROSS, CABERNET SAUVIGNON, McLaren Vale
10 | 44
FAT SPARROW, SANGIOVESE, Heathcote
10 | 43
INGRIM ROAD PINOT NOIR, Yarra Valley
10 | 43
CONCRETE & CLAY PINOT NOIR, Vic
10 | 44
CHIANTI, D.O.C.G, Italy
10 | 44