• Mon+Tue 9am-5pm. Wed 9am-10pm. Thur+Fri 9am-11pm. Sat+Sun 8:30am-11pm.

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logo
MAKE A BOOKING
  • Home
  • Our Menu
  • Kiosk
  • Functions & Events
  • Specials
  • Contact
Dinner

Magazine

Get that depth of flavor by cooking the sauce very gently until it’s super rich. This is designed to be a low cost recipe.
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Dinner

Ingredient Left

Slow Roasting a cut of meat on the bone, on a low heat breaks down meat and allows it to fall off the bone.
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THE BOATHOUSE
Hours are:
Mon & Tue: 9am - 5 pm
Wed: 9am - 10pm
Thurs & Fri: 9am - 11 pm
Sat & Sun: 8:30am - 11pm 
 
Open 7 days
Kiosk open daily from 9 am serving our normal kiosk menu

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