• Mon+Tue 9am-5pm. Wed 9am-10pm. Thur+Fri 9am-11pm. Sat+Sun 8:30am-11pm.

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MAKE A BOOKING
  • Home
  • Our Menu
  • Kiosk
  • Functions & Events
  • Specials
  • Contact

Menu

Valentines Menu
Breakfast
Lunch & Dinner
Wines
We're all about comfort food and fresh local ingredients

Breakfast

SERVED to 11.30 AM

MOCKTAILS

VIRGIN SOUR pineapple juice, apple juice, lemon juice 12  

SUMMER FRESH lime juice, mint, lemonade 12

GINGER BEER MOJITO 
ginger beer, lime juice, mint 13

WATERMELON BREEZE watermelon juice, apple juice, lime, mint 13

CRANBERRY SANGRIA Cranberry juice, strawberries, lime and mint 12

COLD DRINKs

SOFT DRINK
coke, coke zero, lemonade 5

SPECIALITY DRINKS
soda/lemon lime & bitters, ginger beer, aranciata rossa, chinotto, limonata 5.5

MILKSHAKES
chocolate, caramel, strawberry or vanilla 9

ICED DRINKS
iced coffee 9
iced chocolate 9

WATER
600 ml bottled water 3.5
750 ml San Pellegrino sparkling water 9

JUICE
orange, apple, cranberry or pineapple 5

HOT DRINKS

COFFEE
served your way 5 cup / 6.5 mug

HOT CHOCOLATE 5.5

CHAI LATTE 5.5

TURMERIC LATTE 5.5

POT OF TEA
english breakfast, earl grey, peppermint, green, spiced chai, or lemongrass & ginger 5.5

POT OF HOT WATER 1
soy, almond, lactose free,
oat + .80
extra shot + 1

Breakfast

TOAST BOARD
w your choice of multigrain or sourdough toast & spreads (x2) (v) (df) 9

FRUIT TOAST BOARD
w butter & jam, or your choice of spreads (x2) 9

EGGS YOUR WAY
free range eggs your way, poached, fried, or scrambled on sourdough toast (gfo) (veg) 14

THE BOATHOUSE B & E BURGER
fried egg, bacon, fried haloumi & bbq tomato relish (gfo) 17

CHILLI SCRAMBLED EGGS
on sourdough toast w chilli crunch oil & herbs (gfo) (veg) 18

BEETROOT CURED SALMON
on sourdough toast w a poached egg, whipped feta, hazelnut dukkah & woodfired beetroot puree (gfo) (dfo) 22

THE BOATHOUSE BREAKFAST
eggs your way on sourdough toast w bacon, roasted tomato, roasted flat mushroom, hash brown & lamb chipolata (gfo) (dfo) 26

VEGAN BIG BREAKFAST
scrambled tofu on sourdough toast, w roasted tomato, roasted flat mushrooms, smashed avocado & hash browns (gfo) (v) (df) 26

FRIED CHICKEN AND WAFFLES BENEDICT
southern fried chicken tenderloins, maple hollandaise, & poached eggs on a buttermilk waffle w a side of pickled red cabbage 24

AVOCADO HUMMUS
on toasted Turkish bread w stracciatella, pickled cherry tomatoes, hazelnut dukkah, poached egg & basil oil (gfo) (veg) (dfo) 23

CORNFLAKE CEREAL MILK PANACOTTA
w honey joys & raspberry gel (veg) 15

SIDES

bacon 6
cold smoked salmon 6
smashed avocado 6
fried haloumi 5
roasted tomato 5
hash browns 5
roasted flat mushroom 5
lamb chipolata 4
spinach 4
extra egg 4
gluten free toast 3
sourdough toast 3

KIDS

for kids 12 and under

EGGS ON TOAST

poached, fried or scrambled on sourdough toast 7.5

GRILLED CHEESE ON TOAST
melted mozzarella on sourdough toast 7

WAFFLES
w fresh berries & maple syrup 7.5
add ice cream + 2.5

SPREADS

butter, jam, vegemite, honey or peanut butter
Book your next event at The Boathouse
Phone Susan at 9375 2456

www.the-boathouse.com.au
@theboathousevic_eventsWHITE
QR code ordering Pay as you go individually

Please inform the waitstaff if ordering via QR

Lunch & Dinner

MENU FROM 11.30 AM

starters

FRIED CHICKEN RIBS
w pineapple & jalapeño hot sauce 18

BEETROOT HUMMUS
paprika, sesame seeds & chives w grilled bread (gfo) (v) (df) 16

ARANCINI
mushroom arancini (x4) w truffle mayo (veg) 18

FRIED SHIITAKE MUSHROOMS
w vegan truffle aioli (v) (df) 16

FLASH FRIED CALAMARI
seasoned w lemon myrtle salt & garlic aioli (gf) (df) 18

GRILLED SUJUK SKEWERS
beef skewers (x2) w sumac yogurt, hazelnut dukkah & flat bread (gfo) (dfo) (n) 22

GARLIC, PARMESAN & ROSEMARY PIZZA (gfo) (veg) 13/16

SALADS

PULLED LAMB SALAD
slow cooked lamb, rocket & quinoa on tahini labneh w a preserved lemon dressing, topped w pomegranate (gf) (dfo) (n) 26

VERMICELLI SALAD
w grilled chicken tenderloins, house made pickles, bean sprouts, sesame soy dressing & chilli oil (gf) (df) (vo) 23

PUMPKIN SALAD
maple glazed pumpkin w hummus, quinoa & crispy chickpeas (gf) (v) (df) 25

ORANGE AND FENNEL SALAD
w haloumi, feta, pearl couscous & orange vinaigrette dressing (dfo) (veg) (gfo) 26

V vegan VEG vegetarian GFO gluten free option
GF gluten free DF diary free DFO dairy free option

KIDS MEALS

for kids 12 and under

FISH N CHIPS 13

PASTA WITH PARMESAN & NAPOLI 13

BURGER N CHIPS 13
Book your next event at The Boathouse
Phone Susan at 9375 2456

www.the-boathouse.com.au
@theboathousevic_eventsWHITE

mains & GRILL

CHAR GRILLED PORK CUTLET
w potato terrine & a honey soy mustard sauce (gf) (dfo) 38

SCOTCH FILLET 300g
w chips, baby cos lettuce & ćafe di paris butter (gf) (dfo) 55

CRISPY FISH & CHIPS
w tartare sauce (df) 28

WAGYU BEEF BURGER
medium or well-cooked patty w boathouse burger sauce, cheese, lettuce, tomato, pickles, crispy shallots & chips (gfo) 27
add bacon + 4

SOUTHERN FRIED CHICKEN BURGER
w butter pickles, boathouse ranch dressing, streaky bacon & pickled red cabbage slaw & chips (gfo) 27

PAN ROASTED BARRAMUNDI
w cauliflower purée, bok choy & lemon chive oil (gf) 35

MISO GLAZED EGGPLANT
w Asian slaw, sesame soy dressing, peanuts & sesame seeds (gfo) (v) (nfo) 28

SIDES

BOWL OF CHIPS (gf) (v) (df) 12

MIXED GREEN SALAD (gf) (v) (df) 10

MIXED SEASONAL GREENS
w toum & roasted almonds (v) (df) (gf) (nfo) 12
FEED ME MENU 
A sharing banquet with a chef’s selection of starters, pizzas, mains, salads and desserts for all to share, with portions thoughtfully tailored to your table size.

The entire table is required to partake in this dining experience.
adults

adults - 65 
kids (under 12) - 25

QR code ordering Pay as you go individually

Please inform the waitstaff if ordering via QR

WOOD fire PIZZA

MARGHERITA
napoli, fior di latte, mozzarella & fresh basil (veg) 16 / 21

SALAMI
napoli, salami, black olives, mozzarella, fior di latte & basil pesto (n) 18 / 23

PUMPKIN
roasted garlic pumpkin, mozzarella, feta, caramelised onion, pinenuts & baby spinach (veg) (n) 17 / 22

LAMB
pulled lamb, mozzarella, olive tapenade, tzatziki & rocket (n) 20 / 26

CHILLI PRAWN
garlic purée, marinated chilli prawns, mozzarella, cherry tomatoes & rocket 19 / 24

MUSHROOM
ricotta base, mozzarella, roasted mushrooms, fresh enoki mushrooms, rocket & truffle oil (veg) 19 / 24

PROSCIUTTO
ricotta base, mozzarella, prosciutto, blue cheese, rocket & pear 19 / 24

EGGPLANT
garlic purée, mozzarella, grilled eggplant, capsicum, spinach & feta (veg) 19 / 24

gluten free option available, large only + 4

DESSERT

THE BOATHOUSE WHITE
CHOCOLATE CHEESECAKE

our cheesecake with house made nut granola & rhubarb syrup (gf) (veg) (n) 15

DEATH BY CHOCOLATE
w boathouse walnut brownie, chocolate mousse, chocolate sauce & ice cream (veg) (n) 15

POACHED PEAR
w anglaise & berry compote (gf) (veg) 15

STICKY DATE PUDDING
w butterscotch sauce & vanilla ice cream (veg) 15

AFFOGATO
a shot of St Ali coffee poured over creamy vanilla ice cream (veg) 11

LOADED AFFOGATO
a shot of St Ali coffee and your choice of liquor poured over creamy vanilla ice cream 15

MIXED GELATO
3 scoops of your chosen flavours 15

Dessert

DESSERT

BOATHOUSE WHITE CHOCOLATE CHEESECAKE
15

House made nut granola & rhubarb syrup

LEMON CURD TART
15
TIRAMISU
15

Lady finger biscotti soaked in coffee and marsala with mascarpone cheese

MIXED GELATO
9
DARK CHOCOLATE MOUUSE        
15

With salted caramel, sour cherries and honey comb 

AFFAGATO
8
LOADED AFFAGATO
14

With your choice of liqueur

FOR THE KIDS (12 & UNDER)

JELLY & ICE CREAM
5
MINI SUNDAE
6

Vanilla ice-cream, choc fudge and sprinkles

Drinks

COLD DRINKS

SOFT DRINK Coke, Coke Zero, lemonade 5

SPECIALITY DRINKS soda/lemon lime & bitters, ginger beer, aranciata rossa, chinotto, limonata 5.5

MILKSHAKES  Chocolate, Caramel, Strawberry or vanilla 9 

ICED DRINKS Iced coffee 9, Iced Chocolate 9 

WATER 
600 ml bottled water 3.5,
750 ml San Pellegrino sparkling water 9

JUICE 
orange, apple, cranberry or pineapple 5

HOT DRINKS

COFFEE (cup) 5 cup / 6.5 mug
a cup served your way

HOT CHOCOLATE 5.5

CHAI LATTE 5.5

TUMERIC LATTE
5.5

POT OF TEA 5.5
English breakfast, Earl Grey, peppermint, green or lemongrass & ginger tea

POT OF HOT WATER 1

soy, almond, lactose free, oat + .80
extra shot + 1

Cocktails

Cocktails $17-$21 each

AMARETTO SOUR amaretto, lemon juice, bitters 17

BLACK FORREST chambord, cherry liqueur, tia maria 19

CHOCOLATE MARTINI baileys, vodka, kahlua 19

DARK & STORMY kraken dark rum, lime juice, bitters, ginger beer 18

ESPRESSO MARTINI kahlua, vodka, espresso 20

LEMON DROP vodka, triple sec, lemon juice 18

MARGARITA mezcal, tequila, cointreau, lime juice 21

MARTINEZ gin, sweet vermouth, maraschino liqueur, bitters 18

MIDORI SPLICE midori, malibu, pineapple, cream 18



MOJITO bacardi, lime juice, mint, soda 18

NEGRONI hendrick’s gin, cinzano rosso vermouth, campari 18

PASSIONTINI vanilla vodka, passao, lime juice, prosecco 19

PINK MOJITO bacardi, chambord, strawberries, lime, mint, cranberry, soda 19

SLOE GIN FIZZ sloe gin, lemon juice, soda 17

SPRITZ aperol, limoncello or campari with soda & prosecco 19, spritz jug 65

STRAWBERRY DAIQUIRI bacardi, lime juice, strawberries 19

TOM COLLINS hendrick's gin, lemon juice, soda 17

WHISKY SOUR whisky, lemon juice, bitters 17




Mocktails 

VIRGIN SOUR pineapple juice, apple juice, lemon juice 12  

SUMMER FRESH lime juice, mint, lemonade 12

GINGER BEER MOJITO 
ginger beer, lime juice, mint 13

WATERMELON BREEZE watermelon juice, apple juice, lime, mint 13

CRANBERRY SANGRIA Cranberry juice, strawberries, lime and mint 12

Beers & Ciders

ASAHI 13

GREAT NORTHERN 12

PERONI 13

CORONA w lemon or lime 13

APPLE CIDER w ice 12
CASCADE LIGHT 11

CARLTON DRAUGHT 12

4 PINES 11

HAWKERS PALE ALE 12

ROVER NIL non-alcoholic 11

Wines

WHITE

ONE LOVELY DAY RIESLING, Claire Valley, S.A 13 / 44

PEACEFUL BAY CHARDONNAY, Great Southern, W.A 13 / 44

SEVITA SAUVIGNON BLANC, New Zealand 14 / 45

KONO PINOT GRIS, New Zealand 14 / 45 LT

VESPA PINOT GRIGIO, King Valley, VIC 14 /

RED

HARE RAISING PINOT NOIR, Mornington Peninsula, Vic 14 / 45

LT VESPA SANGIOVESE, Heathcote, VIC 13 / 44

SKUTTLEBUTT CAB SAUV SHIRAZ, Margaret River, W.A 14 / 45

ASHER SHIRAZ, Heathcote, VIC 14 / 46

PEACEFUL BAY MERLOT, Great Southern, W.A 13/ 44SPARKLING


ROSE

PATRITTI GRENACH ROSÉ, Claire Valley, S.A 14/ 45

Mc PHERSON MOSCATO,
Nagambie, Vic 14 / 45

SPARKLING

SALATIN PROSECCO, D.O.C, ITALY 16 /49

DARLY BRUT,
S.A 45
THE BOATHOUSE
Hours are:
Mon & Tue: 9am - 5 pm
Wed: 9am - 10pm
Thurs & Fri: 9am - 11 pm
Sat & Sun: 8:30am - 11pm 
 
Open 7 days
Kiosk open daily from 9 am serving our normal kiosk menu

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